OPENING FALL 2026 · WEST KOOTENAYS
OPENING FALL 2026 · WEST KOOTENAYS
Growing With the Flow
Growing With the Flow
Symbios is a closed-loop farm with no exit signs for waste. Every cycle is closed. No synthetics, no runoff, no discharge. Just food grown clean, start to finish.
Symbios is a closed-loop farm with no exit signs for waste. Every cycle is closed. No synthetics, no runoff, no discharge. Just food grown clean, start to finish.
OPENING FALL 2026 · WEST KOOTENAYS
Growing With the Flow
Symbios is a closed-loop farm with no exit signs for waste. Every cycle is closed. No synthetics, no runoff, no discharge. Just food grown clean, start to finish.
OPENING FALL 2026 · WEST KOOTENAYS
Growing With the Flow
Symbios is a closed-loop farm with no exit signs for waste. Every cycle is closed. No synthetics, no runoff, no discharge. Just food grown clean, start to finish.
HOW WE GROW
HOW WE GROW
HOW WE GROW
HOW WE GROW
Nature’s Cycle, Indoors
Nature’s Cycle, Indoors
Nature’s Cycle, Indoors
Nature’s Cycle, Indoors
In nature, nothing stands alone. Life flows in circles. Our farm follows the same principle. Fish, microbes, and plants work together in a continuous cycle of renewal.
In nature, nothing stands alone. Life flows in circles, with each part supporting the next. Our farm follows the same principle. Fish, plants, and microbes work together in a continuous cycle of renewal.
In nature, nothing stands alone. Life flows in circles. Our farm follows the same principle. Fish, microbes, and plants work together in a continuous cycle of renewal.
In nature, nothing stands alone. Life flows in circles, with each part supporting the next. Our farm follows the same principle. Fish, plants, and microbes work together in a continuous cycle of renewal.
Zero synthetic fertilizers or pesticides
Zero synthetic fertilizers or pesticides
Zero synthetic fertilizers or pesticides
99.9% of water continuously recirculated
99.9% of water continuously recirculated
99.9% of water continuously recirculated
100% of waste by-products repurposed
100% of waste by-products repurposed
100% of waste by-products repurposed
80% less farmland required per kg of food
CLICK HERE TO LEARN MORE
CLICK HERE TO LEARN MORE
CLICK HERE TO LEARN MORE
Click here to learn how the cycle works
Zero synthetic fertilizers or pesticides
99.9% of water continuously recirculated
100% of waste by-products repurposed
80% less farmland required per kg of food
WHAT WE PRODUCE
WHAT WE PRODUCE
Fresh. Local. Nutritious.
Fresh. Local. Nutritious.
We’re not chasing bigger harvests, we’re chasing better ones. Nutrition is the foundation, flavor is the proof. When food is grown with care, both will come naturally.
We’re not chasing bigger harvests, we’re chasing better ones. Nutrition is the foundation, flavor is the proof. When food is grown with care, both will come naturally.
WHAT WE PRODUCE
Fresh. Local. Nutritious.
We’re not chasing bigger harvests, we’re chasing better ones. Nutrition is the foundation, flavor is the proof. When food is grown with care, both will come naturally.
WHAT WE PRODUCE
Fresh. Local. Nutritious.
We’re not chasing bigger harvests, we’re chasing better ones. Nutrition is the foundation, flavor is the proof. When food is grown with care, both will come naturally.
Lettuce
LACTUCA SATIVA
Romaine, Little Gem, Butterhead, Green / Red Leaf, & more
Arugula
ASTURTIUM OFFICINALE
Broadleaf, Upland, Greek, Aqua, English, Winter, Garden
Watercress
NASTURTIUM OFFICINALE
Broadleaf, Upland, Greek, Aqua, English, Winter, Garden
Mizuna
BRASSICA RAPA
Green, Red, Purple, Kyona, Early, Komatsuna, Tokyo Early
COMING SOON:
Lettuce
LACTUCA SATIVA
Romaine, Little Gem, Butterhead, Green / Red Leaf, & more
Arugula
ASTURTIUM OFFICINALE
Broadleaf, Upland, Greek, Aqua, English, Winter, Garden
Watercress
NASTURTIUM OFFICINALE
Broadleaf, Upland, Greek, Aqua, English, Winter, Garden
Mizuna
BRASSICA RAPA
Green, Red, Purple, Kyona, Early, Komatsuna, Tokyo Early
TENDER GREENS
Lettuce
LACTUCA SATIVA
Romaine, Little Gem, Butterhead, Green / Red Leaf, & more
Arugula
ASTURTIUM OFFICINALE
Broadleaf, Upland, Greek, Aqua, English, Winter, Garden
Watercress
NASTURTIUM OFFICINALE
Broadleaf, Upland, Greek, Aqua, English, Winter, Garden
Mizuna
BRASSICA RAPA
Green, Red, Purple, Kyona, Early, Komatsuna, Tokyo Early
TENDER GREENS
Swiss Chard
BETA VULGARIS
Fordhook Giant, Bright Lights, Rhubarb Chard, Lucullus, Rainbow
Swiss Chard
BETA VULGARIS
Fordhook Giant, Bright Lights, Rhubarb Chard, Lucullus, Rainbow
Swiss Chard
BETA VULGARIS
Fordhook Giant, Bright Lights, Rhubarb Chard, Lucullus, Rainbow
Kale
BRASSICA OLERACEA
Lacinato, Red Russian, Scarlet , Siberian, Premier, and more
Kale
BRASSICA OLERACEA
Lacinato, Red Russian, Scarlet , Siberian, Premier, and more
Kale
BRASSICA OLERACEA
Lacinato, Red Russian, Scarlet , Siberian, Premier, and more
Mustards
BRASSICA JUNCEA
Broadleaf, Upland, Greek, Aqua, English, Winter, Garden
Mustards
BRASSICA JUNCEA
Broadleaf, Upland, Greek, Aqua, English, Winter, Garden
Mustards
BRASSICA JUNCEA
Broadleaf, Upland, Greek, Aqua, English, Winter, Garden
Bok Choy
BRASSICA RAPA
Joi Choi, Mei Qing Choi, Toy Choi, Shanghai Green, and more
Bok Choy
BRASSICA RAPA
Joi Choi, Mei Qing Choi, Toy Choi, Shanghai Green, and more
Bok Choy
BRASSICA RAPA
Joi Choi, Mei Qing Choi, Toy Choi, Shanghai Green, and more
HEARTY GREENS
Aromatic Herbs
We can grow fresh herbs for pestos, sauces, and garnishes. From Genovese and Lemon Basil to Cilantro, Dill, Parsley, and more.
Aromatic Herbs
We grow fresh herbs for pestos, sauces, and garnishes. From Genovese and Lemon Basil to Cilantro, Dill, Parsley, and more.
Aromatic Herbs
We can grow fresh herbs for pestos, sauces, and garnishes. From Genovese and Lemon Basil to Cilantro, Dill, Parsley, and more.
Oriental Pesto
Crafted from our aquaponically grown oriental greens. Perfect for pasta, salads, and more. Available in classic and vegan recipes.
Oriental Pesto
Crafted from our aquaponically grown oriental greens. Perfect for pasta, salads, and more. Available in classic and vegan recipes.
Oriental Pesto
Crafted from our aquaponically grown oriental greens. Perfect for pasta, salads, and more. Available in classic and vegan recipes.
Rainbow Trout
Born on our farm, raised on organic feed, and harvested with Ikejime, a humane method that protects both flavor and welfare.
Rainbow Trout
Born on our farm, raised on organic feed, and harvested with Ikejime, a humane method that protects both flavor and welfare.
Organic Fertilizer
A natural alternative to synthetic fertilizers. Bioavailable, stable, and chemical free. Safe for people, animals, and the planet.
Organic Fertilizer
A natural alternative to synthetic fertilizers. Bioavailable, stable, and chemical free. Safe for people, animals, and the planet.
FISH & GARDEN
BEYOND GREENS
HERBS & CULINARY
Rainbow Trout
Born on our farm, raised on organic feed, and harvested with Ikejime, a humane method that protects both flavor and welfare.
Rainbow Trout
Born on our farm, raised on organic feed, and harvested with Ikejime, a humane method that protects both flavor and welfare.
Organic Fertilizer
A natural alternative to synthetic fertilizers. Bioavailable, stable, and chemical free. Safe for people, animals, and the planet.
Organic Fertilizer
A natural alternative to synthetic fertilizers. Bioavailable, stable, and chemical free. Safe for people, animals, and the planet.
TENDER GREENS
Click here for more details
TENDER GREENS
Click here to see varieties
HEARTY GREENS
Click here for more details
HEARTY GREENS
Click here for more details
HERBS & CULINARY
Click here for more details
HERBS & CULINARY
Click here to see products
FISH & FERTILIZER
Click here for more details
FISH & FERTILIZER
Click here for more details
PLAN WITH US
PLAN WITH US
Any Suggestions?
Any Suggestions?
Any Suggestions?
Any Suggestions?
We will be growing in response to our community, not what the weather or supply chain allows for. What you’d like to cook and taste, we grow. What you love, we keep.
We will be growing in response to our community, not what the weather or supply chain allows for. What you’d like to cook and taste, we grow. What you love, we keep.
We will be growing in response to our community, not what the weather or supply chain allows for. What you’d like to cook and taste, we grow. What you love, we keep.
We will be growing in response to our community, not what the weather or supply chain allows for. What you’d like to cook and taste, we grow. What you love, we keep.
WHAT'S YOUR FAVOURITE
PLAN WITH US
OUR STANDARDS
OUR STANDARDS
OUR STANDARDS
OUR STANDARDS
No Shortcuts
No Shortcuts
No Shortcuts
No Shortcuts
We farm like everything counts, because it does. The fish, the plants, the microbes, the water, the energy, and the people. Every piece matters, so every piece is considered.
We're farming like everything counts, because it does. The fish, the plants, the microbes, the water, the energy, and the people. Every piece matters, so every piece is considered.
We farm like everything counts, because it does. The fish, the plants, the microbes, the water, the energy, and the people. Every piece matters, so every piece is considered.
We're farming like everything counts, because it does. The fish, the plants, the microbes, the water, the energy, and the people. Every piece matters, so every piece is considered.
01
INPUTS
01
INPUTS
01
INPUTS
01
INPUTS
03
ENERGY
03
ENERGY
03
ENERGY
03
ENERGY
02
WASTE
02
WASTE
02
WASTE
02
WASTE
04
PRACTICES
04
PRACTICES
04
PRACTICES
04
PRACTICES
Got Questions?
Got Questions?
We’ve answered the most common ones. Find quick answers about our farm, our process, and what’s ahead.
We’ve answered the most common ones. Find quick answers about our farm, our process, and what’s ahead.
COMMON QUESTIONS
OUR STORY
OUR STORY
OUR STORY
OUR STORY
About Us
About Us
About Us
About Us
We started this farm because we care about where our food comes from and the impact it leaves behind. We want to play our part in creating something better. Food we’d be proud to feed our families, and that reflects the values of our community.
This isn’t just a business for us. It's a responsibility. We know we’re only one farm, but we believe small, intentional choices add up. This is our contribution, and we invite you to be part of it.
— The Wouters family
We’re building this farm because we care where our food comes from and what it leaves behind. We want to play our part in building something better. Food we’re proud to feed our families, and that reflects the values of our community. This isn’t just a business. It’s a responsibility.
We know we’re only one farm. We’re not going to fix the food system from a small corner of British Columbia. But that’s not the point. The point is that small, intentional choices add up.
This is ours. And we invite you to be part of it.
— The Wouters Family
We started this farm because we care about where our food comes from and the impact it leaves behind. We want to play our part in creating something better. Food we’d be proud to feed our families, and that reflects the values of our community.
This isn’t just a business for us. It's a responsibility. We know we’re only one farm, but we believe small, intentional choices add up. This is our contribution, and we invite you to be part of it.
— The Wouters family
We’re building this farm because we care where our food comes from and what it leaves behind. We want to play our part in building something better. Food we’re proud to feed our families, and that reflects the values of our community. This isn’t just a business. It’s a responsibility.
We know we’re only one farm. We’re not going to fix the food system from a small corner of British Columbia. But that’s not the point. The point is that small, intentional choices add up.
This is ours. And we invite you to be part of it.
— The Wouters Family
OUR TIMELINE:
OUR TIMELINE
2022
2022
The idea has took shape. Partnered with researchers
at Lethbridge Polytechnic.
The idea has took shape. Partnered with researchers at Lethbridge Polytechnic.
The idea has took shape. Partnered with researchers at Lethbridge Polytechnic.
Continued research and development with our partners to refine the vision.
Continued research and development with our partners to refine the vision.
Continued research and development with our partners to refine the vision.
2023
2023
2024
2024
Local architects and engineers helped to bring structure to our vision.
Local architects and engineers helped to bring structure to our vision.
Local architects and engineers helped to bring structure to our vision.
Permits approved. Ground broken. Construction of the facility officially underway.
Permits approved. Ground broken. Construction officially underway.
Permits approved. Ground broken. Construction officially underway.
2025
2025
2026
2026
Open to the public late 2026. First fish introduced and first crops seeded.
Open to the public late 2026. First fish introduced and first crops seeded.
Open to the public late 2026. First fish introduced and first crops seeded.
2023
Continued research and development with our partners to refine the vision.
2022
The idea took shape. Partnered with researchers at Lethbridge Polytechnic.
2024
Local architects and engineers helped bring structure to our vision.
2025
Permits approved. Ground broken. Construction of the facility officially underway.
2026
First fish introduced and first crops seeded. Our farm is planned to open to the public late 2026
Thanks to Our Partners
Thanks to Our Partners
Thanks to Our Partners
Thanks to Our Partners
We’re thankful for the expertise of the Aquaculture Centre of Excellence at Lethbridge Polytechnic, and for the many researchers, engineers, and professionals who’ve helped make this project possible.
We’re grateful for the expertise and support of the team at Lethbridge Polytechnic (formerly Lethbridge College), and for the many researchers, engineers, and professionals who have helped make this project possible.
We’re thankful for the expertise of the Aquaculture Centre of Excellence at Lethbridge Polytechnic, and for the many researchers, engineers, and professionals who’ve helped make this project possible.
We’re grateful for the expertise and support of the team at Lethbridge Polytechnic (formerly Lethbridge College), and for the many researchers, engineers, and professionals who have helped make this project possible.
SAY HELLO
SAY HELLO
SAY HELLO
SAY HELLO
Get in Touch
Get in Touch
Get in Touch
Get in Touch
Whether you’re a chef, a neighbor, or just curious, we’d love to hear from you. Reach out using the form below.
Whether you’re a chef, a neighbor, or just curious, we’d love to hear from you. Reach out using the form below.
Whether you’re a chef, a neighbor, or just curious, we’d love to hear from you. Reach out using the form below.
Whether you’re a chef, a neighbor, or just curious, we’d love to hear from you. Reach out using the form below.
+123-456-7890
hello@symbios.com
www.symbios.ca
438 Baxendale Rd, Nelson, BC V1L 6R5
symbios
symbios
symbios
symbios
Join our newsletter to stay up to date on the project
Join our newsletter to stay up to date on the project
+250-551-6599
hello@symbios.com
www.symbios.ca
438 Baxendale Rd, Nelson, BC V1L 6R5
+250-551-6599
hello@symbios.com
www.symbios.ca
438 Baxendale Rd, Nelson, BC V1L 6R5
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